Seasonal & Chef-Driven
The Menu
A working wine cellar and a kitchen that changes with the seasons. Every dish below is placeholder copy — swap in your real menu, prices and descriptions before this goes live.
Starters & Sharing
Warm Potato & Rock Shrimp SaladQuail egg, capers, bacon lardons, chive oil
$16
Chef's Sharing BoardWhipped feta, roasted pepper ajvar, olives, warm bread
$22
Seared Chicken LiversCrispy leeks, wild mushrooms, sherry jus
$18
Fire-Roasted Sharing BoardCharred vegetables, aged cheeses, cured meats, reclaimed oak
$34
Soups & Salads
Slow-Roasted Tomato SoupBasil oil, sourdough croutons
$11
Wild Greens & Walnut SaladGoat cheese, pomegranate, honey vinaigrette
$14
Cellar Beet & FetaRoasted beets, whipped feta, candied walnuts
$13
Hearth Bread & ButterHouse-churned butter, sea salt
$7
From the Grill & Hearth
Slow Braised House SpecialTwelve-hour braise, root vegetables, finished tableside
$42
Charcoal-Grilled RibeyeBone marrow butter, roasted garlic, seasonal greens
$48
Pan-Seared TroutBrown butter, capers, almonds
$32
Wood-Fired Half ChickenHerb marinade, charred lemon, jus
$29
The Wine Cellar
Autumn Wine FlightFour seasonal reds from our own cellar, guided by our sommelier
$28
House Reserve RedEstate blend, oak-aged 18 months — glass / bottle
$12 / $54
Local White ReserveCrisp, mineral, single vineyard — glass / bottle
$10 / $46
Sommelier's Cellar PickAsk your server for tonight's rare-label recommendation
Market
Dessert
Pistachio KataifiCrisp filo, pistachio crumble, vanilla mascarpone
$14
Berry BaklavaWarm filo, seasonal berries, whipped cream
$13
Cellar-Aged Dessert WineA sweet pour to close the evening, paired with a seasonal tart
$18
Chef's Tasting PlateAsk your server for tonight's selection
$20
Prices and dishes are placeholders — replace with your current seasonal menu before publishing. Please inform your server of any allergies.